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Salsa & Sauces

With our move into a new state-of-the-art plant in Albuquerque, New Mexico, we are ready to take on any Private Label sauce program.

While we specialize in using green chiles from the Hatch Valley of New Mexico to create salsas, cooking sauces and condiments, our kettle and bottling system allows us to create products based on a target price or a special recipe.

Our R&D team is always working trending recipes—including chimichurri, sriracha & garlic sauces—found in some of the best restaurants around the world.

We look forward to offering our core items or your custom formula and being part of your consumer solution.

Commitment to Quality and Value

Private Label

Restaurant Partnerships

While we continue to develop our own brands, we recognize the significant advantage of strategically aligning with nationally recognized brands under licensing or representation agreements. These brands are incorporated into our portfolio as if they were our own, and we work closely with our partners to build and develop these brands internationally via our vertically integrated internal infrastructure and more than 30,000 retail partnerships.

Private Label

Private label products now often set the bar for quality and consistency at the leading retailers. We are proud to have built a large portfolio of these products, including chicken and sauces amongst others, sold at some of America’s best known national retailers.